Rochford Chocolates are created by Timothy Rochford, a Sydney chocolatier trained in Belgium.

Products include molded truffles, pralines, fresh truffles, and gluten free chocolate biscuits.

Ingredients are sourced from local producers where possbile to ensure that vibrant seasonal freshness and natural flavours are achieved. Uniquely balanced with the various chocolate blends, Rochford Chocolates are packaged with artistry and practicality.

We are currenty updating the website with all our latest creations. Please return soon.

Please direct orders and enquiries to:
Rochford Chocolates

M: 0419 490 940